{"id":111,"date":"2014-05-27T15:36:56","date_gmt":"2014-05-27T15:36:56","guid":{"rendered":"http:\/\/www.cent.uo.edu.cu\/cebi\/?page_id=111"},"modified":"2014-05-27T15:36:56","modified_gmt":"2014-05-27T15:36:56","slug":"publicaciones-2011","status":"publish","type":"page","link":"https:\/\/www.cent.uo.edu.cu\/cebi\/investigacion\/principales-resultados\/publicaciones\/publicaciones-2011\/","title":{"rendered":"Publicaciones 2011"},"content":{"rendered":"<p style=\"text-align: justify;font-size: 14px;font-family: lucida sans unicode,lucida grande,sans-serif\"><span style=\"color: #000000\">Serrat M, Rodr\u00edguez O, Camacho C, Valley JA, Argenteros JM and Villa T. 2011. INFLUENCE OF NUTRITIONAL AND ENVIRONMENTAL FACTORS ON ETHANOL AND ENDOPOLYGALACTURONASE CO-PRODUCTION BY <em>KLUYVEROMYCES MARXIANUS<\/em> CCEBI. <strong>International Microbiology<\/strong>; 14:41-49.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;font-size: 14px;font-family: lucida sans unicode,lucida grande,sans-serif\"><span style=\"color: #000000\">Ram\u00edrez M, Fern\u00e1ndez M, Granada C, Leborgne S, G\u00f3mez IM and Cantero D. 2011. BIOFILTRATION OF REDUCED SULPHUR COMPOUNDS AND COMMUNITY ANALYSIS OF SULPHUR OXIDIZING BACTERIA. <strong>Bioresource Technology<\/strong>; 102:4047-4053.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;font-size: 14px;font-family: lucida sans unicode,lucida grande,sans-serif\"><span style=\"color: #000000\">Morris HJ, Carrillo OV, Llaurad\u00f3 G. Alonso ME, Berm\u00fadez RC, Lebeque Y, Fontaine R, Soria NE and Venet G. 2011. EFFECT OF STARVATION AND REFEEDING ON BIOCHEMICAL AND IMMUNOLOGICAL STATUS OF BALB\/C MICE: AN EXPERIMENTAL MODEL OF PROTEIN-ENERGY MALNUTRITION. <strong>Immunopharmacology and Immunotoxicology<\/strong>; 33(3):438-446.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;font-size: 14px;font-family: lucida sans unicode,lucida grande,sans-serif\"><span style=\"color: #000000\">Morris HJ, Carrillo OV, Alonso ME, Berm\u00fadez RC, Almarales A, Llaurad\u00f3 G, Lebeque Y and Fontaine R. 2011. ORAL ADMINISTRATION OF AN ENZYMATIC PROTEIN HYDROLYSATE FROM THE GREEN MICROALGA <em>CHLORELLA VULGARIS<\/em> ENHANCES THE NUTRITIONAL RECOVERY OF MALNOURISHED MICE. <strong>Journal of Medicinal Food<\/strong>; DOI:10.1089\/jmf.2010.0283.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;font-size: 14px;font-family: lucida sans unicode,lucida grande,sans-serif\"><span style=\"color: #000000\">Orber\u00e1 T, Gonz\u00e1lez Z, Serrat M and Rodr\u00edguez S. 2011. IN VITRO GROWTH INHIBITION OF <em>CURVULARIA GUDAUSKASII<\/em> BY <em>BACILLUS SUBTILIS<\/em>. <strong>Annals of Microbiology<\/strong>; DOI:10.1007\/s13213-011-0290-x.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;font-size: 14px;font-family: lucida sans unicode,lucida grande,sans-serif\"><span style=\"color: #000000\">Hern\u00e1ndez E, Mart\u00edn Y, Batista A, Portuondo D, Tamayo V, Morris HJ and Mart\u00ednez CE. 2011. LEUKOCYTE-STIMULATING EFFECT AND PHYTOCHEMICAL SCREENING OF EXTRACTS <em>TRICHILIA HIRTA<\/em>. <strong>Journal of Medicinal Food<\/strong>; 14(9):1057-1059.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;font-size: 14px;font-family: lucida sans unicode,lucida grande,sans-serif\"><span style=\"color: #000000\">Escalona JC, Rodr\u00edguez J, P\u00e9rez R, Ca\u00f1izares J, Sierra G, Morris HJ and Licea I. 2011. METABOLITES EXTRACTION OPTIMIZATION IN <em>TAMARINDUS INDICA<\/em> L. LEAVES. <strong>Bolet\u00edn Latinoamericano y del Caribe de Plantas Medicinales y Arom\u00e1ticas<\/strong> <strong>BLACPMA<\/strong>; 10(4):369-378.<\/span><\/p>\n<hr \/>\n<p style=\"text-align: justify;font-size: 14px;font-family: lucida sans unicode,lucida grande,sans-serif\"><span style=\"color: #000000\">Orber\u00e1 T, Camacho M, Lebeque Y, Serrano M and Rodr\u00edguez S. 2011. THE INDUSTRIAL BIOTECHNOLOGY STUDY CENTRE WILD TYPE CULTURE COLLECTION. <strong>WFCC Newsletter<\/strong>; 50:15-18.<\/span><\/p>\n[wpdm_file id=6]\n","protected":false},"excerpt":{"rendered":"<p>Serrat M, Rodr\u00edguez O, Camacho C, Valley JA, Argenteros JM and Villa T. 2011. INFLUENCE OF NUTRITIONAL AND ENVIRONMENTAL FACTORS ON ETHANOL AND ENDOPOLYGALACTURONASE CO-PRODUCTION BY KLUYVEROMYCES MARXIANUS CCEBI. International Microbiology; 14:41-49. Ram\u00edrez M, Fern\u00e1ndez M, Granada C, Leborgne S, &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"more-link\" href=\"https:\/\/www.cent.uo.edu.cu\/cebi\/investigacion\/principales-resultados\/publicaciones\/publicaciones-2011\/\"> <span class=\"screen-reader-text\">Publicaciones 2011<\/span> Leer m\u00e1s \u00bb<\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"parent":101,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-111","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.cent.uo.edu.cu\/cebi\/wp-json\/wp\/v2\/pages\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cent.uo.edu.cu\/cebi\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cent.uo.edu.cu\/cebi\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cent.uo.edu.cu\/cebi\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cent.uo.edu.cu\/cebi\/wp-json\/wp\/v2\/comments?post=111"}],"version-history":[{"count":1,"href":"https:\/\/www.cent.uo.edu.cu\/cebi\/wp-json\/wp\/v2\/pages\/111\/revisions"}],"predecessor-version":[{"id":112,"href":"https:\/\/www.cent.uo.edu.cu\/cebi\/wp-json\/wp\/v2\/pages\/111\/revisions\/112"}],"up":[{"embeddable":true,"href":"https:\/\/www.cent.uo.edu.cu\/cebi\/wp-json\/wp\/v2\/pages\/101"}],"wp:attachment":[{"href":"https:\/\/www.cent.uo.edu.cu\/cebi\/wp-json\/wp\/v2\/media?parent=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}